Inside Cloisters Café with Jorge Villalon

Reporter Alan Cosh interviews the owner of Cloisters Continental Café, Jorge Villalon.

Jorge employs up to twelve local people and prepares around 700 meals every week in his central Petersfield premises.

Jorge shares his formula for a good Petersfield restaurant and explains some of the history of the remarkable building in which his business is based.

Both Jorge and the building boast fascinating backgrounds, as you’ll hear in Alan’s interview.