Kate Fairweather shares her Delia recipe with Noni Needs, somewhere near Durleighmarsh, for Key Lime Pie.

A very famous Floridian recipe. That uses Key Limes but other limes will do.

It’s a great citrus treat that accompanies cuisine that isn’t English or European.

key lime pie
Image free from Pixaby By RJ Sinder

Just a note of what you’ll need:
For the base:
3.5 oz (95g)butter
6 oz (175 g) digestive biscuits2 oz (50 g) Grape-Nuts breakfast cereal

For the filling:
I level tbsp grated lime zest (zest of 3 limes)
5 fl oz(150ml) lime juice (juice 4-5 limes)
3 large egg yolks
14 oz (400 g) condensed milk

Pre-heat the oven to gas mark 4, 350°F (180°C).

You will also need a loose-based flan tin with a diameter of 9 inches (23 cm), 1 inch (2.5 cm) deep, and a solid baking sheet.