Pulled pork has become a real favourite dish. But have you ever dared cook it?
It’s an American barbecue dish, more specifically a dish of the southern US, based on shredded barbecued pork shoulder.
Shine Radio’s Noni Needs had eaten it a lot but was only tempted to cook it once Sally Pelham had prepared it for her at a weekend party.
Sally Pelham chats to Noni about why it’s such a winner for large groups of ebbing and flowing guests and substantial enough to have as a Sunday roast treat.
What You’ll Need:
I tsp Black treacle
2tbsp cider vinegar
2tsp smoked paprika
1tsp ground cumin
1tsp mustard powder
1 tsp chilli powder
2.7 Kg boned pork shoulder
Happy Munching!
Picture: creative commons
