Some say, Constance Spry was the first Domestic Goddess with visionary floral arrangements and a cooking school.
Becca Fraser talks Noni Needs through one of Constance’s original recipes, Coronation Chicken.
A dish fit for a Platinum Jubilee celebration.
The Cookbook pictured is Becca’s Grandmother’s, bought in 1966. The book has been passed down to her via her mother.
Coronation Chicken and making marmalade are the two recipes that Becca uses most from the cookery book.
Don’t you love a family heirloom and recipe?
