While having lunch at The Natural Food Deli in Petersfield Emma Beauchamp, a cordon bleu chef, shared her favourite thing to cook at the moment with Noni Needs.
A very quick and summer easy prawn pasta dish run through with rocket with a glass of something chilled.
And a colonel to finish.
If you have a foodie inspiration to share email team@shineradio.uk or leave a voice note on What’s app 07710907602.
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