In her search for foodie inspiration Noni Needs caught up with some very special folks at the Pig in The south Downs, Madehurst near Arundel.
Pastry chef’s are a breed apart. Kelvin (Group Pastry Chef) & Tash (Pastry chef @ The Pig in the South Downs,) from Arundel’s The Pig Hotels, chat to Noni about being sustainable with the 25 mile menu and the joy of being a pastry chef.
What’s your favourite pudding or pastry?
Listen for some sweet inspiration.
The Pig Hotels
Picture courtesy of the Pig Hotel
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