In her search for foodie inspiration Noni Needs caught up with some very special folks at the Pig in The south Downs, Madehurst near Arundel.

Pastry chef’s are a breed apart. Kelvin (Group Pastry Chef) & Tash (Pastry chef @ The Pig in the South Downs,) from Arundel’s The Pig Hotels, chat to Noni about being sustainable with the 25 mile menu and the joy of being a pastry chef.

What’s your favourite pudding or pastry?

Listen for some sweet inspiration.

The Pig Hotels

Picture courtesy of the Pig Hotel