Off-cuts, left-overs, fresh or frozen fillings are making the most of our retro pastry friend, the vol au vent.
It rose to prominence on the post war 19th century buffet table and seems to be back.
The Chef Next Door has been giving Noni Needs ideas about how to fill this savoury or sweet, crispy-cased dish.
Pic Taken By Eddie Murphy Bacchus Bistro at Chaberton Winery, Langley BC Canada.
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Petersfield’s £3m water supply upgrade
Endeavoured, the show champion, forges a second career as a stud dog
The Petersfield hair salon faced with closure
Sky Watch – the night skies above Petersfield in December
Drinking with Phill and Mags – December 2023
Growing Together – Early December: At The Petersfield Tree Festival
the P pod – 27 November 2023: Christmas Lights switch on
Odd socks and kindness at Hambledon Primary School