Robert Blair was a customer of The Natural Food Deli in Dragon Street, when the previous owner Livvy was thinking of selling – and he leapt at the chance to buy the restaurant and continue the approach that had made it a success. Robert talks to Laura Sheppard about the ethics behind the business and the challenges that have been faced.
Robert Blair with former owner Livvy.
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The Craft of Slow Floristry with Lucy Lee
Drinking with Phill and Mags – October 2023
The Liss man who can stop you being delayed at the level crossing
Alfie the waterfowl retriever at the Country Sports Day
Growing Together – early October: apples, dried flowers & pumpkins
Council dismisses concerns about its finances
Estate agent Mike Turner reviews the Petersfield housing market
The Ambling Path