Another full month and we are looking forward to some sunshine and a glass or two of English wine.

We talk to Oz Clarke – yes THAT Oz Clarke! – about English winemaking success and hear from Wine GB how they are ensuring it is sustainable. General Wine recommend something to go with your sushi and we take a close look at Verdejo as our grape of the month. Mags is invited to a very fancy dinner and has a stab at being a sommelier. Plus loads of other things – I really don’t know how we fit it all in.

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