Madeleine’s Kitchen, at 18a Lavant street, Petersfield is a British Deli supporting British producers.
Antonia Troth, co-owner and co-founder spoke to Noni Needs about how she doesn’t like to plan her own cooking at home for the week and the jar she has in her cupboard that inspires more than one recipe.
The jar of choice is…?
Also under discussion is: the costing of living crisis, what’s on the deli counter, sustainability and what customers do to help the environment.
Info at madeleineskitchen.co.uk
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