Cooking while on holiday is essential, and keeps things cheap and simple for a family.

It’s made extra special with local Tuscan ingredients. 

Somewhere near Lucca, Italy Josie and Pete share their cooking exploits with Noni Needs.

What started as Boston beans turned Shakshuka for breakfast is followed by woodfired oven pizza for lunch.

Shakshuka with Pete
Josie and Pete
Josie kneading pizza dough
Pizza ingredients
Josie and Pete’s pizza making