The Shine Radio Recipe
Radio never tasted so good
Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email email@example.com
Join Noni and share your favourite recipe or your family’s secret dish.
listen to all the Shine Radio recipes
Come and explore a beautiful National Trust Secret garden just outside MIdhurst.
Neil Mariner from PBKA, Petersfield Bee Keeping association talks through the process of extracting honey from the comb into a jar.
There are great things happening with alcohol free drinking. Meet Amanda Thomson….a little bit Noughty.
Listen here to find out how to help our buzzy friends.
I say potato and you say no potato and you say no tuna. How do you like your Nicoise salad? Let Foodie show you the way of the salad.
Quick and easy summer pasta dish. Inspirations from a Cordon bleu chef, Emma Beauchamp.
Langham’s is taking steps to decrease its carbon footprint with research that’ll help the brewing industry. Now that’s something to talk about.
Kelvin and Tash talk sweet foodie inspiration from their time at the Pig, in the South Downs, the 25 mile menu and the joy of being a pastry chef.
Let’s take a guided tour through a Hotel Kitchen garden with the Head Chef, Kamil.
Pickling Passion. Find out how Mr Pickle pickles.
Try something different to a BBQ this summer, An American Shrimp Broil, with shrimp, smoked sausage, vegetables or make it a Vegan Broil.
A Jubilee recipe fit for a Queen. Try it out.
It’s great when a friend can offer a great recipe fit for a celebration and done the 1950’s, original way. Delicious old fashioned Coronation Chicken.
Powerballs are a mighty mouthful. Good for your tummy and they fill you up. Find out how to make them.
If you like Pork. Then try this recipe. The most succulent delicious munching for a Sunday roast.
A glamorous, light, quick and easy fish dish.
There’s nothing quite like a comforting, wholesome home-made stew.
What do you do to reduce food waste?
Join Petersfield’s Free Shop to support Food Waste Action Week as Lucy Lomax and the Free Shop volunteers offer suggestions of how to avoid unnecessary food waste.
To breakfast or not to breakfast – there is not doubt – Breakfast is key, says Becky Taee
Cod loin or any piece of thick white fish, Delicate and melt in the mouth for Valentine’s day.