The Shine Radio Recipe
2022 BRONZE WINNER
Listening never tasted so good
In this award-winning podcast, Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email team@shineradio.uk
Join Noni and share your favourite recipe or your family’s secret dish.
listen to all the Shine Radio recipes
Japanese food inspirations found in a new novel, The Silver Thread
Author Kate Lord Brown talks to the Shine Radio Recipe about Japanese food and culture inspirations in her latest novel.
A Petersfield resident shares a traditional Ukrainian soup recipe for Borscht
Learn how to cook a traditional celebratory soup dish from the Ukraine with Petersfield resident, Iva.
Petersfield’s Shine Radio’s American Apple pie bake-off is full of laughter and fun
Shine radio’s bake-off returns to the air waves but this time it’s the apple pie challenge. Who will win the accolade of best apple pie?
Recipe: Discover where to buy fresh fish at local farm shops near Petersfield, with simple easy cooking tips
“Don’t mess with fresh fish, keep it simple”, is the advice from this foodie expert.
Recipe: The Golden Hour author shares how her characters express love through cooking and food
Food, love, a book about strong female relationships, the search for Nefertiti and how to make a smoky exotic dip to enliven the senses.
Recipe: quick and easy Steak for sharing from the Petersfield “Chef next door”
Delicious steak from a local Liss butcher served with an easy sauce makes for a very special meal.
To Barbados for lunch on a budget
Two Petersfield pals do Barbados on a budget with picnics on the beach.
Recipe: Becky Excell’s gluten-free air fryer cooking tips from Good Food Festival
Find out more about gluten-free quick and easy recipes in an airfryer from The Queen of gluten-free.
Recipe: Marcus Bean talks risotto and all things Good Food Festival to Petersfield’s Shine Radio
Marcus Bean shares his top tips on cooking his favourite thing for his wife.
Petersfield’s “foodie” Fairweather talks gourmet sandwiches
Stroud’s Foodie tempts you with winning ways for gourmet sandwiches.
Recipe: Liss’ Chef Next Door Escalope Holstein – chicken with a surprise
Breaded chicken with a twist for a tasty light quick lunch.
Recipe: Quick and easy domestic goddess bar nuts from Petersfield
Buttery, roasted bar nuts from our Petersfield domestic goddess.
Recipe: Bold Bean craze arrives in Petersfield
The recipe of Dreams: quick ,cheap and simple to satisfy a hungry crowd.
Petersfield Market: Biltong is on a Liss’ butcher’s menu
New Liss and Petersfield butcher with tales of delicious Biltong and what you can put on your Braai.
Tofu Recipe: Petersfield nutritionist whizzes up quick and easy chocolate mousse
Cooking with silken Tofu sounds extraordinary but this recipe is quick, easy and tasty.
Recipe: an Italian Sgroppino cocktail made in Petersfield
Whisked Ice cream makes a heavenly a cocktail. Try it.
Recipe abroad: Quick and easy Raclette from Chamonix, France comes to Petersfield
Learn how to share a feast of Raclette and hot stones cooking from the Alpine mountains of France.
Recipe: A Stroud ‘Foodie’s’ favourite with Chairman Mao’s red-braised pork belly
A Stroud resident talks about discovering the joy of Sichuan cooking and Fuchsia Dunlop.
The Road from Karachi: An Indian family cookbook re-published after 30 years, is now raising money for clean water pumps
A Hampshire mother and daughter, celebrate the fusion of flavours from India, Pakistan and Sri Lanka with a family cookbook.
Recipe: Stroud’s ‘Foodie’ Fairweather talks not celebrating in February
A Stroud resident who doesn’t celebrate Valentine’s or pancake day but happy to chat about Venison.