The Shine Radio Recipe
Radio never tasted so good
Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email team@shineradio.uk
Join Noni and share your favourite recipe or your family’s secret dish.
listen to all the Shine Radio recipes
Let’s try a 1950’s recipe, fit for a Platinum Jubilee celebration
It’s great when a friend can offer a great recipe fit for a celebration and done the 1950’s, original way. Delicious old fashioned Coronation Chicken.
Local Liss nutritionist talks Powerballs
Powerballs are a mighty mouthful. Good for your tummy and they fill you up. Find out how to make them.
Slow cooked, easy to prepare pulled pork, made for sharing
If you like Pork. Then try this recipe. The most succulent delicious munching for a Sunday roast.
Light, quick and easy for a Californian fishy dish
A glamorous, light, quick and easy fish dish.
Celebrate St Patrick’s day with a family recipe
There’s nothing quite like a comforting, wholesome home-made stew.
Food Waste Action Week at the Free Shop
What do you do to reduce food waste?
Join Petersfield’s Free Shop to support Food Waste Action Week as Lucy Lomax and the Free Shop volunteers offer suggestions of how to avoid unnecessary food waste.
Ditcham nutritionist on why breakfast is so important
To breakfast or not to breakfast – there is not doubt – Breakfast is key, says Becky Taee
Impressive, quick and easy, a dish for Valentine’s day
Cod loin or any piece of thick white fish, Delicate and melt in the mouth for Valentine’s day.
Breakfasting Inspirations for Petersfield listeners
Breakfasting in style with girls away weekends, in the west country.
Fish Dish with chilli and tahini inspires from Empshott Green
Comforting, filling, easy and warming. A lunch time treat for you and yours.
Mocktails for the New Year from local Ditcham nutritionist
It looks like a cocktail but why not try a mocktail.
Ditcham nutritionist inspires some healthier eating
Tasting stuffing has never been so much fun. Which will it be sausage or vegetarian stuffing for Christmas?
Local Ditcham nutritionist has modifications in mind for your Christmas canape
Tantalising the taste buds with a blind tasting. Can we tell the difference between full fat yoghurt, half fat yoghurt and creme fraiche in a recipe?
The Chef Next Door in Petersfield :Party food
Having a party? What to cook? Need something simple and the food needs to keep its distance, no double dipping? Here’s some inspiration for you.
Scrummy local Stroud gingerbread, served as a pudding
How do you like your Gingerbread? Here are some suggestions. And importantly, it needs to be sticky – we tell you how.
Delicious Venison Stew, a year round favourite
Venison stew – a favourite amongst the Shine radio crew
Cooking inspiration when in self-isolation
Foodie Inspiration for your self-isolation.
Beakyfishes’ inspirational picnic ideas from the riverbank
Gone Fishing, picnic inspiration. And not a sandwich in sight. This week its all about, How to maximise your fun.
Enjoying food on the road with Andrea Vassallo
You’ve got to be hungry after 1000km. Join Noni, to find out about how Andrea is getting on. Where is he? Still in France but close to Switzerland.
Chocolate fudge cake with sisterly love
This is the most delicious fudge cake recipe. Perfect for your Gluten free guest. The extra preparation is well worth the effort. Let me know what you think.