The Shine Radio Recipe
Radio never tasted so good
Each week Noni Needs goes across the Petersphere in search of tantalising recipes to brighten-up your cooking and tickle your taste buds.
Noni loves to eat, cook, chat and have a laugh about what we put in our bellies.
To share your recipes just email email@example.com
Join Noni and share your favourite recipe or your family’s secret dish.
listen to all the Shine Radio recipes
Join James and Noni as they discuss Easter celebrations and all the ways there are to cook lamb.
Steak Diane was a real luxurious treat back in the 1970’s. Expert Peter tells Noni how to revive her old favourite.
A traditional Irish Family recipe past down the generations. What better restorative, warming St Patrick’s celebratory meal than Irish stew.
“Foodie” Fairweather is here to tempt you with his memories of Mexican fare. Fajitas, a making and eating experience. Share the load -customise your own wrap.
Virtual St Patrick’s night celebration is shaping up to be a very enjoyable evening of home dining and on line entertainment! Listen to find out how you can raise money for charity and have fun.
For International Women’s Day, try a Balkan recipe. It’s a heavenly smelling cheese bun/scone.
It’s time to celebrate Real Breadweek. Get inspired to try baking your own bread and listen to Vicky Christie as she chats to Noni Needs about her passion for real bread and sourdough.
Pancakes, 3 ways. Just an excuse to treat la bouche.
You might think Hollandaise takes hours but Peter has a quick and easy method to make that sumptuous sauce. Bound to impress for your romantic plans.
Vicky Evans Talks to Noni Needs about the Precision principle of pilates, why we need it, and how we do it, in our 5 part series.
Mad Berry Cake it’s all the rage in Steep. Alma Blackwell tells Noni Needs how to make it.
James ‘Foodie’ Fairweather explores his Russian roots and chats Stroganoff with Noni Needs.
You can cook it three different ways. Fillet of beef, pork or mushroom Stroganoff are all equally delicious.
Which one will you choose. Serve with rice or pasta.
And debate the amount of cream you use. Yum.
How to raise funds with a Burns Night – the virtual way.
Vickie Christie loves food. She’s best known throughout Petersfield for her sourdough bread at The Real Bread Company and Junipers, in Lavant Street, Petersfield.
But here, she chats to Noni Needs about her favourite Veganuary recipe – Mujadra and her love of Dahl.
Both comforting foods at their best.
Lucy Lomax updates Noni Needs on what Free Shop is up to during this January lockdown.
Praising the Community support they receive especially from The Food Bank, The Half Moon in Sheet (making ready meals), Petersfield Lions, all the supermarkets, and food Shops who donate.
Vicky Evans, a local pilates teacher tells Noni Needs how to use your breathing to easy your anxiety.
And let’s start Baking circles to support our NHS. Always with a sparkle.
Just keep breathing and baking.
Kate Fairweather shares her Delia recipe with Noni Needs, somewhere near Durleighmarsh, for Key Lime Pie.
A very famous Floridian recipe. That uses Key Limes but other limes will do.
It’s a great citrus treat that accompanies cuisine that isn’t English or European.
Simon Perry talks to Noni Needs about how best prefers his seville marmalade for breakfast.
A marmalade martini no less.
James “Foodie’ Fairweather talks to Noni Needs about cooking a Khoresh and the ultimate test of any Persian chef – checkout their chelo rice and the butter crispy Tahdig.
And there’s a recipe for how to make that all important rice – if you dare.
Let’s celebrate the festive season with a sweet treat.
Lulu Williams tells Noni Needs how to make her favourite sweet treat – Florentines.
And why she goes to the trouble of making large circular ice cubes.